The new issue of All About Italy is a sensory journey through the sea, beauty, and authentic flavors, one that makes hearts beat faster even across the ocean. On the cover, the very essence of wonder: Riva Residenze Fort Lauderdale, the first residential project by the legendary nautical brand Riva, where design meets the sea, even when it’s not in view. Stripes of mahogany, gleaming steel, and lines that seem to float: every detail of these 36 residences is a tribute to the Italian dolce vita, created for those who appreciate understated luxury, the kind that doesn’t need to shout to leave its mark. Living in a Riva Residenza means sailing daily through a dream of elegance, endless horizons, and light.
Adding even more flavor to this edition is an event that celebrates Italian conviviality and craftsmanship, organized by Fabbri in collaboration with All About Italy: we’re talking about the Italian Aperitif Week. From June 12 to 22, ten exceptional venues across New York, rooftop lounges, fine-dining restaurants, and contemporary pizzerias, paid homage to the Italian art of the aperitivo. Signature cocktails made with gin, bitters, and the delicious toppings from Fabbri 1905.
But above all, pure emotion, each sip telling a story of family, passion, and confectionery artistry passed down through five generations. A heartfelt toast to life, in perfect Italian style, also supported by the Tuscany tourism board. This issue invites you to fall in love all over again, page after page, wandering through Genoa’s historic alleys and discovering the century-old Romanengo confectioneries, where time seems to pause in the scent of sugar and candied petals. In Florence, we rediscover the beating heart of Italian craftsmanship: straw hats, century-old tailor shops, and hidden boutiques.
There’s space for Caravaggio, in an exhibition that moves and inspires, and for the record-breaking numbers of Italian tourism, proving that Italy has never been more vibrant. From Capri to Lake Como, every destination feels like a dream within reach, by train, plane, or boat. And the taste? It’s everywhere: in the bubbles of Prosecco DOC, in the Neapolitan pizzas by Caporuscio, and in the Eataly pasta chosen by Carlo Cracco for his signature dishes.
All this and more in the brand-new issue of All About Italy!
