A network of companies that protects each single and peculiar brand identity: Consorzio Italia del Gusto is even more than this, as the Director Alber
We met the President of Consorzio Pecorino Romano Salvatore Palitta to talk about the results of the internationalisation program and the new frontier
The “Italian sounding” is something Italian producers are trying to fight, in particular in the U.S market. Maurizio Forte, Director of ICE NY tol
Key word: family. How is it possible to grow a family-run business staying true to its original value? We asked to Giovanni Chiappano, USA Area Ma
With Andrea Montermini, International Area Manager KIMBO, we found out the secret of the genuine espresso and its increasing trend on the internationa
Italian food is increasingly synonymous with wellness and Ponti is one of the brand more linked to this concept, as the ad Giacomo Ponti explained in
Calabria region is always better known in the international market and audience. Gina Aquino from Regione Calabria anticipated what the future of this
The fragrance of Calabria told by Bruno Zito, General Director of Regione Calabria. Do you know cedar and bergamot?