Pastificio Di Martino in Gragnano and Dolce & Gabbana began a partnership which, through the colors of Vietri Sul Mare’s majolica and references to the most famous Italian symbols and monuments, decorate the packaging of the excellent pasta. The Di Martinos has producing pasta in Gragnano since 1912: a tradition that, through the continuous innovation of three generations, today makes Pastificio Di Martino an authoritative point of reference in the world’s pasta market.

After 105 year, Di Martino changes its image thanks to the creativity of Dolce & Gabbana that turned the new packaging into a postcard that will bring not only the flavor, but also the colors of the boot on dining tables all over the world. Sicilian carts and puppets, Mediterranean potteries, and the image of Pulcinella, all these iconic elements of the Italian culture frame the historic brand of Pastaficio di Gragnano. It goes from the most popular formats such as Spaghetti and Penne mezzani rigate, to the great Neapoletan classics like Mista corta and the Paccheri. The Di Martino’s factory produces PGI Gragnano pasta using only 100% Italian durum wheat semolina and spring water from the Lattari Mountains, extruded through bronze dies and slowly dried at low temperatures.
The Dolce & Gabbana special edition is available at the Di Martino stores in Piazza Municipio in Naples, in the airports of Capodichino and Bologna, and online. Soon, a special Dolce & Gabbana tin will also be available, perfect as an exclusive Christmas gift.

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