This special event will take place on Saturday, June 30, 2024, from 7:00 PM, in the picturesque setting of Villa Svetoni, located at Via Umbria 65 in Montepulciano, Tuscany.
The event will feature a festive and relaxed atmosphere, where attendees can enjoy the evening barefoot by the pool, accompanied by music from the DJ set. The evening will offer an unforgettable culinary experience thanks to the participation of renowned chefs, each bringing a unique touch to the event.
The Michelin-Starred Chefs
Among the distinguished guests will be some of the finest chefs of the moment, some of them awarded with a MICHELIN Star:
Mirko Marcelli of Osmosi (Montepulciano, SI)
Daniele Canella of Il Visibilio (Castelnuovo Berardenga, SI)
Alessandro Rossi of Gabbiano 3.0 (Marina di Grosseto, GR)
Luca Fracassi of Octavin (Arezzo)
Paolo Gori of Luce (Perugia)
Ronald Bukri of Coro (Orvieto)
These chefs will collaborate to create a fusion of their cuisines, offering guests the opportunity to savor extraordinary dishes under a starry sky, amidst the enchanting Tuscan hills.
A Moment of Relaxation and Fun
Guests won’t have to worry about anything but relaxing and enjoying the evening. It will be the perfect occasion to take a break from the daily routine and experience something unique. The event promises to be a moment of pure relaxation and fun, with the chance to fully immerse in the festive atmosphere, lulled by music and delighted by delicious food.
Event Details
Date: Saturday, June 30, 2024
Time: 7:00 PM
Location: Villa Svetoni, Via Umbria 65, 53045 Montepulciano SI
For information and reservations: Tel. 389 6522 511
Osmosi invites everyone not to miss this special event. Seats are limited and early booking is recommended. The organizers promise a magical evening, under the stars, surrounded by the beauty of nature and the extraordinary cuisine of some of the finest chefs of the moment. Montepulciano is thus preparing to host this extraordinary event, with the enthusiasm and passion that have always characterized this celebration.
Alessandro Creta